chow mein is normally topped having a thick brown sauce, while steamed chow mein is blended with soy sauce in advance of staying served. From Wikipedia
Weighing down the rice packs the rice collectively more tightly since it sets in the fridge. What this means is you can Minimize neater pieces and they'll crisp up better. Its also just normally really irritating after you get tiny unfastened bits of crispy rice within the pan any time youre frying up the rice cakes!
crispy They purchase their crispies once each week or their toasters after each and every five years or whichever it might be. In the Hansard archive
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